Pickup only for Online Orders
Monday to Sunday
12PM to 10:30PM
Hinomaru 日の丸 loosely translates to the “circle of the sun". We specialize in seven regional Japanese ramen, from Sapporo in the north to Kagoshima in the south
Our name sake "The HinoMaru" has a soup base drawn from the creamiest of all broths, the traditional pork bone tonkotsu. All our broths are house-made and the tonkotsu has the distinction of requiring 17 hours of preparation time. The broth is then allowed to slowly cool and settle to release all its flavor potential.
Our ramens are topped with the freshest ingredients. This may include a combination of scallions, bean sprouts, cabbage, mushrooms, leeks, corn and much more. Our all-time customer favorite topping is the poached egg. You can choose any number of different toppings to suit your palette.
We hope you can join us at the ramen bar!